Tonight was the first ever supper club.. We hope ithis time to gather and share food will be an ongoing tradition.. Diana and Andre came to make potatoes au gratin and a hot spinach artichoke dip. Christine has been on a mission to bake and opted for homeade apple pie and some gingerbread cookies. Mom was helpful with everything from chopping onion to peeling apples for the pie.. It was a team effort. The main dish was a standing rib roast. We also made some homemade bruschetta and some tasty mushrooms Berkeley which compimented the beef nicely..The meal was worth the wait but the company really made it "amazing"..
Buzz,
Alex
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